peanut butter cheerio bars with corn syrup

#PEANUT BUTTER CHEERIO BARS WITH CORN SYRUP HOW TO#

The secret? Microwave in short bursts and stir in between each burst for 10-15 seconds. Microwave your chocolate/butterscotch just right: While there are several ways to melt chocolate, I like using the microwave.Over-compressing the bars will yield brick-hard bars. Don’t compress the Rice Krispies layer: Once you’ve spread the Rice Krispie layer in the pan, avoid compressing the mixture too much.Make sure you pull it off the heat as soon as all the ingredients are melted and combined. It’s important to keep the heat low and patiently melt down the butter and sugar. Don’t overcook the sugar mixture: Scotcheroos will come out hard if you overcook or boil the sugar/corn syrup mixture.Use your favorite type of chocolate for the topping–we like milk chocolate best, but dark chocolate or semi-sweet chocolate works great too. Make the topping: Melt the butterscotch and milk chocolate chips to create the creamy chocolate topping.Make sure to mix gently to keep the integrity of the cereal.

Once the mixture is combined, pour it over the Rice Krispies. The salt helps bring out the flavors and balance the sweetness.

Make the Scotcheroo base: Add peanut butter, vanilla, and sea salt to that syrupy base.It’s important to keep the heat at medium so you don’t overcook this mixture–that will result in hard bars. Heat over medium heat until all the ingredients are dissolved. Combine ingredients in a pot: In a small pot combine the white sugar, unsalted butter, and light corn syrup.I have to say, I’m starting to wonder how so many recipes started that way: with Rice Krispies! This recipe is slightly tweaked from the original recipe. These dessert bars became famous in the 60s when it was printed on the box of Rice Krispies® cereal. But first off, in case you’re wondering where the crazy name comes from: Origins of Scotcheroos

#PEANUT BUTTER CHEERIO BARS WITH CORN SYRUP HOW TO#

Today I’m sharing how to make Scotcheroos and giving my top tips for success. While these bars are absolutely delicious, one of the best things about them? They’re also quick and easy to make! And every time I bring these Scotcheroos to an event, people beg for the recipe. Luckily, I have two boys, a hubby, and plenty of neighbors to help me eat them nowadays when I make a batch. My roommates and I made them just about every time we needed to procrastinate studying…which was, well, quite often. The minute I tried Scotcheroos, my fate of gaining the “freshman 15” was sealed.

We couldn’t have peanut butter in our home because my brother is severely allergic to peanuts, so I’d never tried them before then. The first time I had a Scotcheroo was my freshman year in college. Scotcheroos are loved by adults and kids alike!Īfter you’ve gotten hooked on Scotcheroos, make sure to try some other crazy-popular dessert bars: Rice Krispie Treats, Carmelitas, 7-Layer Bars, or Lemon Bars. Make these addicting bars in 15 minutes or less–they’re the perfect treat to bring to a potluck or party. Scotcheroos are easy-to-make dessert bars with chocolate, butterscotch, peanut butter, and Rice Krispies.

Peanut butter cheerio bars with corn syrup